Known for his unique and truly exquisite chocolate sculptures, Patrick Roger opened his own chocolate company in 1997 at the age of 29, after studying for more than a decade under a number of passionate chocolatiers and pastry chefs from throughout the world. As one of the finest chocolatiers in France, Patrick was awarded the title of Meilleur Ouvrier de France in 2000 and continues to be ranked among the top ten chocolate artisans in the country.
Patrick Roger’s chocolate delights are sculpted from some of the finest chocolate gathered from 25 different origins including Madagascar, Ecuador, Brazil, Indonesia and Ghana. The exquisite chocolate produced from these cacao beans exhibits woody, fruity, tangy and floral tones combined with a number of unique and entertaining flavour combinations.
Patrick Roger’s majestic sculptured chocolates are available in a wide variety of delightful assortments, chocolate bars and gift packages. Among some of his most highly esteemed chocolate creations are his Couleurs, marble-like sculpted chocolate delights consisting of exotic and unique flavour combinations such as Amazone, a combination of caramel and Brazilian lime, and Savage, caramel infused with yuzu and vervain.
Among Patrick’s large variety of delicious assorted chocolates is a testimony to his artisan craftsmanship and unique culinary skill with exquisite flavour combinations. Just a few of these creations include:
Patrick Roger’s 23 delicious mini-chocolate bars include some of the following favourites:
Patrick Roger also creates the usual size of cocolate bars such as the Mexico 64%.
Boutique de PARIS 8°
199 rue Fbg St Honoré
Tél : 0033(0)1 45 61 11 46
Boutique de PARIS 6°
91 rue de Rennes
108 Bld. Saint-Germain
Boutique de PARIS 16°
45 Av. Victor Hugo
Boutique de SCEAUX
47 rue Houdan
Patrick Roger : le chocolatier et Oséo. [French]
Interview Patrick Roger [French]
Fabrication du Chocolat de Patrick Roger [French]
Raw Video:chocolatier Builds Replica Berlin Wall
Capturing The Wall in Chocolate