When I review Easter eggs I try and focus on the level of packaging used and how recyclable it is – but packaging isn’t just for Easter … Its good to hear that Marks and Spencer have created packaging for their Swiss Chocolate range that can easily be composted or … what for it … made to disapear if placed under a tap! Now that is cool!
Apparently the packaging is made of plantic which is a bio-plastic – and that’s where I’m going to end the science bit.
The chocolate is going on sale today and I’ll try and get some to see if it works. Stay tuned.
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Lee McCoy
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