When I review Easter eggs I try and focus on the level of packaging used and how recyclable it is – but packaging isn’t just for Easter … Its good to hear that Marks and Spencer have created packaging for their Swiss Chocolate range that can easily be composted or … what for it … made to disapear if placed under a tap! Now that is cool!
Apparently the packaging is made of plantic which is a bio-plastic – and that’s where I’m going to end the science bit.
The chocolate is going on sale today and I’ll try and get some to see if it works. Stay tuned.
No related posts.Lee McCoy