A blog about the best chocolate in the world|
Food that is organically grown refers to an agricultural system that includes proper maintaining and refurbishing of fertile soil and healthy, naturally grown plants. No chemicals are used in the fertilizers or pesticides that are used in the growing or harvesting process. In addition, no artificial ingredients or preservatives are added to the product. Organic chocolate is produced with a minimum of 95% natural materials. With the recent growing trend in organically grown and manufactured chocolate candies, many mainstream producers of chocolate have introduced organic lines of chocolate bars and candies. Some of the well-known names include Blanxart, Dagoba, and Valrhona.
This 70% dark chocolate bar made with wild Bolivian cacao, but not from Felchlin, is very soft, mild and fragrant. But that shouldn’t deter those who love aggressive chocolate from trying it.
Read moreIf you’re after a dark bar with chilli that offers something different, and you find yourself in Belize, then this one from Kakaw could be for you!
Read moreIt’s difficult to review vegan chocolates when you’re not vegan. I love creamy truffles and that was never going to happen with these ones from Montezuma’s. That being said, they were still very pleasant, although a touch flat.
Read moreThis has a strange banana and mango flavour that is quite strange – but very enjoyable. The nibs, of course, give a lovely variable texture. I’d definitely say this is a must try bar.
Read moreThis bar offers a sweet and sour experience with the balance of saltiness and red fruits. Although it’s not perfect, it still does offer an immensely enjoyable experience.
Read moreIf you’re looking for an Easter gift and the person you’re buying for just has to have organic or natural chocolate, then there really isn’t anywhere else to visit this year – well from what I’ve reviewed anyway!
Read moreOften I’m just perplexed by the flavours that Zotter create, but this one works, and works very well indeed. If you like alcoholic chocolate this one should give you the hit you crave.
Read moreThere’s nothing powerful or acute with this milk chocolate bar made with buffalo’s milk but Artisan du Chocolate have done a great job creating something different.
Read moreThis bar may be out of stock now, but its worth seeing if you can get hold of any of his other dark chocolate to try. I’ve never found a bar yet that I haven’t enjoyed.
Read moreThis Czekolada Waniliowo-Mleczna dark chocolate bar made in Poland from Forestero cocoa beans from Ecuador offers an intriguing experience.
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