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Organic

Food that is organically grown refers to an agricultural system that includes proper maintaining and refurbishing of fertile soil and healthy, naturally grown plants. No chemicals are used in the fertilizers or pesticides that are used in the growing or harvesting process. In addition, no artificial ingredients or preservatives are added to the product. Organic chocolate is produced with a minimum of 95% natural materials. With the recent growing trend in organically grown and manufactured chocolate candies, many mainstream producers of chocolate have introduced organic lines of chocolate bars and candies. Some of the well-known names include Blanxart, Dagoba, and Valrhona.

70% Dark Chocolate Bojesen Bolivia Chocolate And Love Criollo Organic Rating 90%-94% 

Oialla Organic Wild Chocolate from Beni, Bolivia

January 24, 2012April 22, 2014 Lee McCoy 1 Comment

This 70% dark chocolate bar made with wild Bolivian cacao, but not from Felchlin, is very soft, mild and fragrant. But that shouldn’t deter those who love aggressive chocolate from trying it.

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70% Dark Chocolate Belize Fair Trade Chocolates Kakaw Organic 

Kakaw 70% With Chilli

August 27, 2011November 13, 2011 Lee McCoy 0 Comment

If you’re after a dark bar with chilli that offers something different, and you find yourself in Belize, then this one from Kakaw could be for you!

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Chilli Chocolate Coconut Montezumas Organic Rating 65%-69% Selection Boxes Vegan Chocolate 

Montezuma’s Vegan and Organic Chocolate Selection

June 29, 2011November 14, 2011 Lee McCoy 0 Comment

It’s difficult to review vegan chocolates when you’re not vegan. I love creamy truffles and that was never going to happen with these ones from Montezuma’s. That being said, they were still very pleasant, although a touch flat.

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60% Dark Chocolate Bean To Bar Cocoa Nibs Grenada Organic Rating 70%-74% Trinitario Vegan Chocolate Vegetarian Chocolate 

The Grenada Chocolate Company Nib-a-licious 60%

June 10, 2011May 30, 2012 Lee McCoy 2 Comments

This has a strange banana and mango flavour that is quite strange – but very enjoyable. The nibs, of course, give a lovely variable texture. I’d definitely say this is a must try bar.

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75% Dark Chocolate Åkesson's Bean To Bar Criollo GMO Free Madagascar Organic Rating 85%-89% 

Åkesson’s 75% Criollo Madagascar

May 13, 2011November 14, 2011 Lee McCoy 2 Comments

This bar offers a sweet and sour experience with the balance of saltiness and red fruits. Although it’s not perfect, it still does offer an immensely enjoyable experience.

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80% Dark Chocolate GMO Free Mint Organic Rating 70%-74% Raw Chocolate Rawr 

Raw Chocolate Easter Eggs from Rawr

April 1, 2011December 15, 2012 Lee McCoy 0 Comment

If you’re looking for an Easter gift and the person you’re buying for just has to have organic or natural chocolate, then there really isn’t anywhere else to visit this year – well from what I’ve reviewed anyway!

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Fair Trade Chocolates Organic Rating 70%-74% Zotter 

Zotter Plum Brandy

March 14, 2011May 18, 2012 Lee McCoy 0 Comment

Often I’m just perplexed by the flavours that Zotter create, but this one works, and works very well indeed. If you like alcoholic chocolate this one should give you the hit you crave.

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40% Milk Chocolate Artisan du Chocolat Buffalo Milk Organic Rating 70%-74% 

Buffalo Milk Chocolate

February 8, 2011April 12, 2012 Lee McCoy 0 Comment

There’s nothing powerful or acute with this milk chocolate bar made with buffalo’s milk but Artisan du Chocolate have done a great job creating something different.

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70% Dark Chocolate Organic Panama Rating 80%-84% Red Star Chocolate 

Duffy’s Heart Of Panama 70% Dark Chocolate

February 7, 2011September 11, 2013 Lee McCoy 0 Comment

This bar may be out of stock now, but its worth seeing if you can get hold of any of his other dark chocolate to try. I’ve never found a bar yet that I haven’t enjoyed.

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Ecuador Manufaktura Czekolady Organic Poland Rating 75%-79% 

Manufaktura Czekolady – Czekolada Waniliowo-Mleczna

September 23, 2010November 19, 2011 Lee McCoy 1 Comment

This Czekolada Waniliowo-Mleczna dark chocolate bar made in Poland from Forestero cocoa beans from Ecuador offers an intriguing experience.

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