A blog about the best chocolate in the world|
Adding sugar to boiling milk and stirring until it reaches the soft ball stage for candy making produces fudge. The mixture must then be beaten as it cools to ensure a creamy and smooth texture. Chocolate is often added for flavour, though other varieties also are made. Fudge is generally very rich in flavour.
It’s a rarity for fudge to be made in a way that isn’t too sweet. The dark chocolate variety of the these raspberry fudge slices certainly aren’t, the white chocolate is. They’re very nice, but you certainly have to like fudge.
Read moreDevnaa never fail to surprise me with how wonderful their chocolate is. The flavours are mild but sufficient to give you a clear, smooth taste that doesn’t dominate your senses. They just produce fantastic Indian-inspired confectionery.
Read moreThese little treats from Fudge Fancies are good, but I much preferred their premium range of fudge treets as they had a much greater variety of flavours.
Read moreSometimes in life you just find something completley different and which you had found them before. And that’s most certainly the case with these chocolate fudge petits fours which were totally fantastic. If you like fudge, I’m sure you’ll love these!
Read moreAh, Sue’s Chocolate Fudge. This stuff doesn’t normally agree with me as its usually far too sweet. Although its obviously too sweet, it had a delightful rustic quality.
Read moreIf you love your fudge very sweet then you won’t go too far wrong with this from the Fudge Kitchen.
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