I was hoping for so much more from Pralus with this 75% bar made with Cuban cacao. But alas it was very muted and left me wanting more acidity. If you are looking for a mild dark chocolate bar with less cocoa butter then try this one.
This is my first bar I've tried from Pierre Marcolini and comes from the Alto Piura region of northern Peru. The aroma was sensational whilst the flavour had decent honey notes but was a touch dry.