Katie always comes up with supper awesome selection boxes that take you on a journey and over the two years or so I've been reviewing her chocolates I don't think I've had a more pleasurable journey than I've had reviewing this Valentine's Selection Box.
A superb bar of bitter-sweet chocolate from an amazing company. The local environment is central to the manufacture of this bar and wonderful flavours very much in evidence.
These are perfect for a chocolate and ginger lover at Christmas, there is some great crunch whilst the quality of the Valrhona chocolate certainly ads to the experience.
This Dolceria Boajuto 70% Dark Chocolate is made using age old processes in Modica, Sicily and produces a sweet, rustic bar of chocolate - I just don't think it'll appeal to all.
For those of you who would like to give some fine chocolates at Christmas with a seasonal tone but don't want to go down the route of giving something that is overtly Christmasy then you should really consider these caramels from Marc Demarquette.
Some times its nice not knowing what you're buying. Even though I still think I would have chosen these, the wonderful Autumnal flavours were just devine. I didn't quite get the strawberry one, but the others were fantastic.
In terms of the execution, this bar is fantastic. Did find it fairly mild, but fragrant. It would be one of my favourites and I'd certainly not refuse it in the future.
This selection box of unusual flavours from Matcha Chocolat is very interesting and utterly delicious. Some chocolatiers feel they can't be adventurous as they have to produce by committee. Katie does a great job breaking the mould and not being restricted to the same old flavours that many other chocolatiers offer.
Duffy always makes awesome chocolate, it's assured as the sun rising the next day. But just like the weather, every day is different, and so is every bar. I prefer his other Panama bar, but this is still fantastic.
There's just something fantastic with what Artisan du Chocolat are doing these days when they source cacao from destinations the less adventurous chocolate makers can't be bothered to explore. The flavour of this Bali bar was incredibly interesting.
If you're having a dinner party or a summer garden party then you really need to try the chocolate truffles made by Pauline and Mark from Andover. I've been a big fan of their's for a long while and always interested to hear what they're concocting next. I'm sure you'll love these truffles if you either like alcoholic truffles or fruity flavours.
Being Mango, covered in white chocolate - it could have been a fairly mild affair, but when that white chocolate is adulterated with lime and chilli it surely could only be tasty. It was actually much better than that!
Certainly an interesting bar from Marcolini. It had a lovely cherry flavour but didn't give me the wow factor I was hoping for. It most definitely interesting, but didn't give any sense of complexity I love in fine chocolate.
Madécasse are a truly inspiring company in terms of their ethics, as well as the quality of their chocolate. If you can try some then I would, but also make sure you try some of their dark bars to compare.
If you're having trouble snacking on chocolate that you know you just shouldn't eat then give these Choccy Munchy Seeds a go as they're packed full of nutrients and taste very good too. You can also find them in a variety of superstores and local health food shops.
This is most certainly a bar for chocolate lovers that prefer powerful, dark chocolate with a thick melt. I loved its powerfulness and character. Give it a go if you can.
Ah, Sue's Chocolate Fudge. This stuff doesn't normally agree with me as its usually far too sweet. Although its obviously too sweet, it had a delightful rustic quality.
This Los Ancones dark chocolate bar from Michel Cluizel is, indeed, a very enjoyable bar. But it just didn't offer the range of flavours that I expected. It is very creamy but there wasn't enough character to keep me interested too long.
I don't recall tasting any truffles in the past few months as delicious as these. The sweetness is more of the fructose variety than anything artificial and the Champagne is just of the right strength to add some warmth without being overly intoxicating. Just delightful.
This bar may be out of stock now, but its worth seeing if you can get hold of any of his other dark chocolate to try. I've never found a bar yet that I haven't enjoyed.
If you're looking for something to help with the charity work of Save The Children then you shuld really try this Thorntons Milk Chocolate Haiti Mango milk chocolate bar as it's excellent. Sweet it may be, but wholesome.
If you're looking for a slightly sweet dark chocolate bar with cherry tones then look no further than the Jean-Paul Hévin 64% Dark Chocolate Bar From Papua New Guinea.
This Chocolate Selection Box from Robineau, who are based in Darlington is a wonderful and light offerring which is offers a more laid-back experience than many you'll find from the big names.
The The Sleekster Classic Christmas Selection is a very good selection for people that want to give something stylish at Christmas but don't want to break the bank.
Definitely give these bergamot and cocoa nib milk chocolate shards if you want some chocolate that is full of flavour whilst you watch a film or entertain friends.
These Rococo Jersey New Potatoes & Fresh Mint are absolutely fantastic and if you're looking for some luxury novelty chocolate gifts then these could be perfect.
This 68% dark chocolate bar from Ghana was a real pleasure to review. It was rich in flavour. There may not have been a robus character, but sometimes its just nice to have something a bit more fruity.
I did like the Fudge Kitchen Boozy Fruit & Nut Chocolate Fudge, but I felt it was a bit too sweet for me if you have more than a couple mouthfuls of it.
Valrhona has a very good name when it comes to chocolate, but some have started to wonder if the lustre of the brand has started to dim - I'm not sure sure after reviewing this bar.