A blog about the best chocolate in the world|
Two new bars from Ara found their way to my desk and I’m damn glad that they have. They’re fantastic – but both completely different. Strangely the Venezuelan has a good level of intensity while the Belize is very soft and creamy.
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Not only does Ara Chocolat produce some lovely chocolate but they’re also lovely people too. At The Chocolate Festival I finally
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I’m currently a walking disaster zone. As I’ve taken a week off work to be an ex-politician (spend more time
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The juxtaposition between the salubrious lives of those that purchase fine chocolate from the likes of Paul A. Young and the mere
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Geert is testing me fully with these two Maranon Fortunato No4 enrobed homemade gianduja. Not only because I haven’t paid
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The notion that there is definitively a perfect chocolate is utter rubbish. It’s like saying there’s a perfect-looking women, a
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Some times chocolate is far too addictive for your own good. Often I find the most addictive chocolate either is
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Dolceria Bonajuto creates chocolate the way they want to. Their corner of Modica seems as far away from focus-groups, bar
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Chocolate, they say, is good for the soul. Even better for the soul, I’ve established, are chocolate brownies. July was
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There’s no point beating about the bush, I just love Pralus. Of course there are plenty of other names which
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