William Curley’s Sea Salt Caramel Bar

The caramel is dense, dark and treacly. It reminded me of burnt marshmallows over a campfire but it had a warmth of a country Aga range. The sea salt lingers around your lips like a cold ocean spray and adds freshness to the deep molten caramel. The neutrality of the chocolate coating (not too sweet, not too bitter) perfectly compliments the seriousness of the caramel it wraps around.

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