Paul A Young 100% Madagascar – Guest Post
I love Paul A Young’s chocolates. Walking into one of his stores is like Christmas all at once. A huge
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Guest Reviews
Butlers Almond & Orange Dark Chocolate
This review of the Butlers Almond & Orange Dark Chocolate was a guest review by Amanda who liked it, but thought it could have done with a deeper taste.
Read moreA housewife’s Review on Chocolat Bonnat Equateur
A housewife’s review on Chocolat Bonnat Equateur from Dawn Woodgate. Dawn is an amateur baker but a full time chocolate lover. I hope you enjoy her review!
Read moreChocolate Cheesecake Recipe
This one of my favourite chocolate recipes on here. It just looks absolutely fantastic!
Read moreNina’s Nuance 72% Sacha Ecuadorian
I didn’t expect this bar to be as good as it is, but thankfully it was well received.
Read moreChocolate Trading Co. Madagascar 64%
I expected this to be better than it evidently was. I do have a high opinion of the company though.
Read morePaul A Young 4 Piece Selection Box
Chloe tried the Paul A. Young selection box – and loved it. I’d have to agree!!
Read moreWilliam Curley’s Sea Salt Caramel Bar
The caramel is dense, dark and treacly. It reminded me of burnt marshmallows over a campfire but it had a warmth of a country Aga range. The sea salt lingers around your lips like a cold ocean spray and adds freshness to the deep molten caramel. The neutrality of the chocolate coating (not too sweet, not too bitter) perfectly compliments the seriousness of the caramel it wraps around.
Read moreGinger Elizabeth Salty Cocoa Nib Brittle Bar
This Ginger Elizabeth Salty Cocoa Nib Brittle Bar was bought and reviewed by our guest reviewer Sasha in San Fransisco, California, USA. She liked it a lot!
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