About Chocolate Ganaches

Ganache is a smooth mixture of chocolate, cream, and butter. Generally, it is dipped in tempered chocolate and rolled in powdered cocoa, sweetener, or other coatings to create a truffle, though it is also frequently used as the centre of a bonbon.
» Read more in the Glossary. «

Ganaches Reviews:

The Chocolate Cellar Ganache & Bon Bon Selection Box

I absolutely loved these this chocolate selection box from The Chocolate Cellar – a great variety of flavours and well made.

9 April 2010 in Caramel, Ganaches, Rating 85%-89%, Selection Boxes, The Chocolate Cellar

Rococo Dark Chocolate Easter Egg with 3 Ganaches

Rococo do it again. Some fantastic looking and tasting chocolate that shouldn’t be missed.

23 March 2010 in Easter Eggs, Ganaches, Natoora, Rococo Chocolates

Godiva Chocoiste – Chocolate Lover’s Remorse

Godiva – when one bar isn’t enough. However, this bar was a disaapointment compared to their others.

16 February 2010 in Chocolate Bars, Ganaches, Godiva, Guest Reviews

Hotel Chocolat Handpiped Chocolate Selection

If you didn’t want to go for a dark or milk chocolate engraved heart that costs £5, or the Caramel Sweethearts for £6 then you could always choose this cheap box of chocolates which would only set you back £6.
These handpiped chocolates aren’t meant to be in their finest range but part of an [...]

31 December 2009 in Butterscotch, Ganaches, Hotel Chocolat, Praline, Valentines Day Chocolates

La Maison du Chocolat Grand Cru Collection

The very helpful Alexandra contacted me asking if I’d be interested in previewing the new Grand Cru Collection from La Maison du Chocolat which are due to be released online and in their Piccadily store, as well as Harrods from 20th September this year. I feel privileged to have one of the first UK tastes [...]

5 September 2009 in Ganaches, La Maison du Chocolat, Rating 85%-89%