Chococo Cherry & Amaretto Dark Chocolate Clusters
This is getting tedious. Everything I’ve reviewed lately, I’ve loved. Recently I was saying to somebody at Salon du Chocolat
Read moreSometimes confused with almond paste, Marzipan consists of melted sugar and finely ground almonds. Originally, the thick paste was used as a covering on wedding cakes prior to layering the cake with icing or a fondant. Some even used Marzipan as the only cake covering. Today, Marzipan is frequently given a chocolate coating or shaped into figurines. Marzipan has a sweeter flavour than almond paste and is often used in baking.
This is getting tedious. Everything I’ve reviewed lately, I’ve loved. Recently I was saying to somebody at Salon du Chocolat
Read moreChocolate-coated nuts aren’t supposed to taste refreshing. You’re not supposed to think of a brook running through the Derbyshire countryside
Read moreIf you wanted chocolate truffles that are organic and use natural, unsweetened ingredients then I’m sure you’ll love these ones. Make sure you also like dark chocolate though!
Read moreThis review of the Butlers Almond & Orange Dark Chocolate was a guest review by Amanda who liked it, but thought it could have done with a deeper taste.
Read moreCertainly not a chocolate that you’d want to travel all the way to Russia to try.
Read moreIf you love sweet, flavoured milk chocolate that you can easily get hold of, then you’ve got to try this Bakewell Tart milk chocolate bar from Thorntons.
Read moreThe Pralus Barre Infernale Lait was an incredible bar of milk chocolate, even if it was adulterated by nuts.
Read moreA very interesting bar of dark chocolate that offers a degree of sweetness that will placate most milk chocolate fans.
Read moreThese Indian chocolates from Devnaa were mild and delicate and not at all excessive. Well worth a try.
Read moreThis Mast Brothers 81% Dark Chocolate With Almonds, Sea Salt and Olive Oil is a weird experience. It’s not for those that don’t like trying something new.
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