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77% Dark Chocolate

At the 77% cacao mass level you’re starting to traditionally get into the more bitter level. Here you’ll often get a bit more of an ethanol edge that some people will find unpleasant. It would be unwise to make sweeping statements, however, as how bitter a bar will be at this level will depend largely on the type of cacao bean used and the conching time.

Rózsavölgyi Csokoládé Spiced Drinking Chocolate
77% Dark Chocolate Hot Chocolate Rózsavölgyi Csokolade 

Rózsavölgyi Csokoládé Spiced Drinking Chocolate

November 19, 2013 Lee McCoy 0 Comment

I don’t know about where you are, but here it’s cold. So it’s not the earth-shatteringly cold that we had

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77% Dark Chocolate Bouga Cacao Ecuador France Rating 75%-79% 

Bouga Cacao Physalis 77%

May 5, 2012November 15, 2013 Lee McCoy 0 Comment

Despite being several months bast it’s best, this 77% dark chocolate made with cocoa from Ecuador and produced in Southern France as was very nice and had some very nice, sweet and bitter flavours.

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77% Dark Chocolate Champagne Charbonnel et Walker Chocolate Truffles Rating 60%-64% 

Charbonnel et Walker Dark Marc de Champagne Dark Chocolate Truffles

May 26, 2011February 4, 2012 Lee McCoy 0 Comment

They’re all-right I suppose, just nothing fantastic. They were supposed to be dark chocolate, but there was no bitterness about them. Sigh.

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77% Dark Chocolate Arriba Nacional Bouga Cacao France Rating 65%-69% 

Bouga Cacao 77% Hacienda Chocolate Grand Cru

May 22, 2011August 5, 2012 Lee McCoy 2 Comments

I had hoped for more from this Bouga Cacao bar, but at least it had a very interesting rustic nature that you don’t often I get to try all that often. It was also slightly spoiled in transit so just be aware of that.

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77% Dark Chocolate Café-Tasse Rating 40%-44% 

Café-Tasse Extra Noir

November 26, 2010May 30, 2012 Lee McCoy 0 Comment

The Café-Tasse Extra Noir was far from being as good as I thought it would be. It really should have had more flavour.

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