Omnom Madgascar 66%
The Papua New Guinea 70% from the Icelandic bean to bar chocolate maker was fantastic, so with gleeful joy I
Read more
66% Dark Chocolate
Michel Cluizel 1er Cru de Plantation Venezuela Conception
Those liked Michel Cluizel’s 85% bar are very likely to find this one too sweet, but on the positive side, there are some very unusual flavours present.
Read moreHotel Chocolat 66% Sambirano Valley
This bar of Purist chocolate from Hotel Chocolat comes from the fantastic Sambriano Valley region of Madagascar and offers some very fruity, sharp but beautiful flavours. It may not be as rounded as a number of other bars from own-estate makers, but it’s still very good.
Read moreFruition Chocolate 66% Dark Chocolate
There is something magnificent about micro-batch chocolate makers putting the effort in to create utterly delightful chocolate as this 66% bar. It may be a touch sweet, but I enjoyed it nonetheless.
Read moreAmedei Toscano Black 66%
In terms of the execution, this bar is fantastic. Did find it fairly mild, but fragrant. It would be one of my favourites and I’d certainly not refuse it in the future.
Read moreRose And Violet Dark Chocolate
This 66% dark chocolate bar with rose and violet was more bitter than I anticipated and would have preferred it to be lighter and more fragrant.
Read moreValrhona Alpaco 66% Dark Chocolate Bar
This Valrhona Alpaco 66% Dark Chocolate Bar was a massive dissapointment. There’s almost no flavour and the only characteristic is that of sweet slim fast milk shake.
Read moreVosges Organic Mushroom Dark Chocolate
The Vosges Organic Mushroom Dark Chocolate Bar may have been strange, but it had a delicious flavour.
Read moreT’a Pepe Giapponese 66% Dark Chocolate
This T’a Pepe Giapponese 66% Dark Chocolate is dusky and slight on character. But its a good start.
Read moreThorntons Mint Dark Chocolate Bar
Thorntons Mint Dark Chocolate Bar was absolutely delicious and well worth trying.
Read more