Omnom Madgascar 66%
The Papua New Guinea 70% from the Icelandic bean to bar chocolate maker was fantastic, so with gleeful joy I
Read moreThe Papua New Guinea 70% from the Icelandic bean to bar chocolate maker was fantastic, so with gleeful joy I
Read moreThose liked Michel Cluizel’s 85% bar are very likely to find this one too sweet, but on the positive side, there are some very unusual flavours present.
Read moreThis bar of Purist chocolate from Hotel Chocolat comes from the fantastic Sambriano Valley region of Madagascar and offers some very fruity, sharp but beautiful flavours. It may not be as rounded as a number of other bars from own-estate makers, but it’s still very good.
Read moreThere is something magnificent about micro-batch chocolate makers putting the effort in to create utterly delightful chocolate as this 66% bar. It may be a touch sweet, but I enjoyed it nonetheless.
Read moreIn terms of the execution, this bar is fantastic. Did find it fairly mild, but fragrant. It would be one of my favourites and I’d certainly not refuse it in the future.
Read moreThis 66% dark chocolate bar with rose and violet was more bitter than I anticipated and would have preferred it to be lighter and more fragrant.
Read moreThis Valrhona Alpaco 66% Dark Chocolate Bar was a massive dissapointment. There’s almost no flavour and the only characteristic is that of sweet slim fast milk shake.
Read moreThe Vosges Organic Mushroom Dark Chocolate Bar may have been strange, but it had a delicious flavour.
Read moreThis T’a Pepe Giapponese 66% Dark Chocolate is dusky and slight on character. But its a good start.
Read moreThorntons Mint Dark Chocolate Bar was absolutely delicious and well worth trying.
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