Pump Street Bakery Ecuador Dark Milk
What a truly unusual bar of dark milk chocolate. The one aspect of chocolate of this ilk I love is
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60% Dark Chocolate
Danta Chocolate
Although I’ve been lucky enough to have travelled to about thirty-six countries in my life, chocolate seems to be medium
Read moreZotter Cheese Walnut and Grapes
I wouldn’t say this is Zotter’s finest hand-scooped bar of all time, but at least it’s one for those people that love his unusual range. The acidity was most certainly different and added to the experience, but I would have liked more of a cheese edge to it.
Read moreSouth Devon Honeycomb Chilli Chocolate
This chocolate from the South Devon chilli farm hit the sport. It uses 60% couverture chocolate as well as some honeycomb and their won chillies that they grow at the farm. Other’s might not like it because it doesn’t use fine chocolate, but I love it.
Read moreAmma Chocolate 60%
A superb bar of bitter-sweet chocolate from an amazing company. The local environment is central to the manufacture of this bar and wonderful flavours very much in evidence.
Read moreMichel Cluizel Noir Au Grue de Cacao
Michel Cluizel has produced a delightful and relaxed bar of chocolate that can easily be enjoyed by the masses. There’s no fine, complex flavours just a strange combination of distinctive ones.
Read moreSouth Devon Chilli Farm Bhut Jolokia Dark Chocolate
I received two slabs of dark chocolate made with Bhut Jolokia chilies as a batch #1 sample from the South Devon Chilli Farm. I expected it to make me feel ill like the Scorchio bar did, but thankfully it was so much more flavoursome and less faux. I can’t wait for this bar to be launched properly.
Read moreThe Grenada Chocolate Company Nib-a-licious 60%
This has a strange banana and mango flavour that is quite strange – but very enjoyable. The nibs, of course, give a lovely variable texture. I’d definitely say this is a must try bar.
Read moreOriginal Hawaiian 60% Dark Chocolate
I enjoyed this Original Hawaiian 60% Trinitario Dark Chocolate bar but expect it would have tasted much better when it was fresh last year, instead of waiting eight months to review it. It produces a mild flavour that be a perfect compromise for people just starting their dark chocolate experiences.
Read moreBlyss Chocolate Tangerine Romance
Ah Blyssfull chocolate. This was a big hit for me. And that’s not only because of the ethics behind the company,
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