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60% Dark Chocolate

Pump Street Bakery Dark Milk Chocolate
60% Dark Chocolate Rating 70%-74% 

Pump Street Bakery Ecuador Dark Milk

November 15, 2013 Lee McCoy 0 Comment

What a truly unusual bar of dark milk chocolate. The one aspect of chocolate of this ilk I love is

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Danta Chocolate Selection
60% Dark Chocolate 70% Dark Chocolate 75% Dark Chocolate Guatemala Rating 80%-84% 

Danta Chocolate

June 28, 2012December 15, 2012 Lee McCoy 1 Comment

Although I’ve been lucky enough to have travelled to about thirty-six countries in my life, chocolate seems to be medium

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60% Dark Chocolate Cheese Rating 65%-69% Walnut Zotter 

Zotter Cheese Walnut and Grapes

June 10, 2012 Lee McCoy 3 Comments

I wouldn’t say this is Zotter’s finest hand-scooped bar of all time, but at least it’s one for those people that love his unusual range. The acidity was most certainly different and added to the experience, but I would have liked more of a cheese edge to it.

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60% Dark Chocolate Chilli Chocolate Honeycomb Rating 75%-79% South Devon Chilli Farm 

South Devon Honeycomb Chilli Chocolate

April 16, 2012May 5, 2012 Lee McCoy 0 Comment

This chocolate from the South Devon chilli farm hit the sport. It uses 60% couverture chocolate as well as some honeycomb and their won chillies that they grow at the farm. Other’s might not like it because it doesn’t use fine chocolate, but I love it.

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60% Dark Chocolate AMMA Chocolate Brazil Rating 80%-84% 

Amma Chocolate 60%

January 3, 2012September 11, 2013 Lee McCoy 0 Comment

A superb bar of bitter-sweet chocolate from an amazing company. The local environment is central to the manufacture of this bar and wonderful flavours very much in evidence.

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60% Dark Chocolate Cocoa Nibs Dominican Republic Michel Cluizel Rating 75%-79% Trinitario 

Michel Cluizel Noir Au Grue de Cacao

June 24, 2011May 30, 2012 Lee McCoy 0 Comment

Michel Cluizel has produced a delightful and relaxed bar of chocolate that can easily be enjoyed by the masses. There’s no fine, complex flavours just a strange combination of distinctive ones.

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60% Dark Chocolate Chilli Chocolate Rating 70%-74% South Devon Chilli Farm 

South Devon Chilli Farm Bhut Jolokia Dark Chocolate

June 21, 2011April 12, 2012 Lee McCoy 0 Comment

I received two slabs of dark chocolate made with Bhut Jolokia chilies as a batch #1 sample from the South Devon Chilli Farm. I expected it to make me feel ill like the Scorchio bar did, but thankfully it was so much more flavoursome and less faux. I can’t wait for this bar to be launched properly.

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60% Dark Chocolate Bean To Bar Cocoa Nibs Grenada Organic Rating 70%-74% Trinitario Vegan Chocolate Vegetarian Chocolate 

The Grenada Chocolate Company Nib-a-licious 60%

June 10, 2011May 30, 2012 Lee McCoy 2 Comments

This has a strange banana and mango flavour that is quite strange – but very enjoyable. The nibs, of course, give a lovely variable texture. I’d definitely say this is a must try bar.

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60% Dark Chocolate Hawaii Original Hawaiian Chocolate Rating 70%-74% Trinitario 

Original Hawaiian 60% Dark Chocolate

March 6, 2011November 14, 2011 Lee McCoy 0 Comment

I enjoyed this Original Hawaiian 60% Trinitario Dark Chocolate bar but expect it would have tasted much better when it was fresh last year, instead of waiting eight months to review it. It produces a mild flavour that be a perfect compromise for people just starting their dark chocolate experiences.

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60% Dark Chocolate Arriba Nacional Blyss Chocolate Ecuador Rating 80%-84% Single Origin Chocolate 

Blyss Chocolate Tangerine Romance

March 1, 2011April 12, 2012 Lee McCoy 1 Comment

Ah Blyssfull chocolate. This was a big hit for me. And that’s not only because of the ethics behind the company,

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