Duffy’s 83% Corazon del Ecuador
I’m currently a walking disaster zone. As I’ve taken a week off work to be an ex-politician (spend more time
Read moreI’m currently a walking disaster zone. As I’ve taken a week off work to be an ex-politician (spend more time
Read moreOf course its not made with the finest of cocoas, but at least its an attempt to try and make fine chocolate out of it.
Read moreWith this Nicaliso bar we return to the quality of chocolate that Duffy got his name for. This is a superb dark chocolate bar that has nutty and creamy tones. There’s no intensity at all and should appeal to those that don’t normally like dark chocolate.
Read moreI definitely think that something went very wrong with this bar. Perhaps the ingredients were used in the wrong quantities, perhaps the sunflower lecithin wasn’t quite right. All I know was that there was a very strange soapy quality to the chocolate that really shouldn’t have been there.
Read moreThis Duffy’s Nicaragua Chuno bar is possibly the finest I’ve tried this year. It’s mild, relaxing and incredibly enjoyable. The main flavour that should come through for you is chestnut, but you might also get the very slightest hint of red fruit and hay at the very end. It’s a fantastic bar of chocolate.
Read moreDuffy always makes awesome chocolate, it’s assured as the sun rising the next day. But just like the weather, every day is different, and so is every bar. I prefer his other Panama bar, but this is still fantastic.
Read moreThis bar has to be one of the best that I’ve tried in a long while if you’re looking for a smooth, rustic experience. The aroma and flavour are disjointed, but that’s half the fun.
Read moreThis bar may be out of stock now, but its worth seeing if you can get hold of any of his other dark chocolate to try. I’ve never found a bar yet that I haven’t enjoyed.
Read moreA list of my favourite chocolate of 2010
Read moreA great bar – Duffy’s 72% Dark Chocolate From Honduras as it has marmalade flavours and well worth trying.
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