Demarquette African Queen
Of any chocolatier that I regularly feature here that I actually think ‘sod the photography’ whenever I set up a
Read moreOf any chocolatier that I regularly feature here that I actually think ‘sod the photography’ whenever I set up a
Read moreI’ve never known a chocolate reviewer make chocolates worthy of an award. Similarly I’ve never known a restaurant critic with
Read moreOver the past half-decade or so this site has steadfastly stuck to the rule that everything reviewed must contain chocolate.
Read moreAs usual Marc DeMarquette has created a truly inspirational box of caramels. You just can’t miss these when they come out at the same time as Chelsea Flower Show.
Read moreA wonderful collection of dark chocolate bars with the one 40% Ben Tre milk chocolate bar. I’d love Marc to expand this collection though as I’m sure his fans would love him to offer a wider variety in these new 22g mini bars.
Read moreThese cobnut pralines from Marc Demarquette are perhaps the most original of all the Jubilee chocolates this year. They’re made with cobnuts from Kent and have a delightful flavour and soft texture.
Read moreThis Demarquette Araguani 72% just didn’t do it for me, I found it uninteresting, a touch too brutish and without the variety of flavours one may have expected given the aroma.
Read moreFor those of you who would like to give some fine chocolates at Christmas with a seasonal tone but don’t want to go down the route of giving something that is overtly Christmasy then you should really consider these caramels from Marc Demarquette.
Read moreThere can be few more memorable chocolate experiences this year than these sublime dark chocolate ganaches from Marc Demarquette. The flavours roll around, but aren’t too dark. They’re rich, creamy and elegant.
Read moreThe general type of chocolate caramels that I get to try are ones that are excessively sticky and gooey where the contents don’t actually allow the flavour of the chocolate to come through – these do. Marc has done an awesome job with the Nutkeeper’s aramels.
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