Amano is an award winning chocolate maker based in Orem, Utah, USA and although Art only set up the company a few short years ago it has certainly earned a reputation of producing incredibly interesting and punchy chocolate. Some of the most noticeable bars are:

If you do live in Utah, or can get there, I’m sure you’re be rewarded by popping along to the Amano Artisan Chocolate Factory Store which can be found at 450 South, 1325 West, Orem, UT 84058.

Have you tried Amano chocolate before? What did you think of it? Let others know what you thought of it too.

Amano Guayas 70%

I normally love what Amano do, they've created some fantastic bars in the past, but I just don't think this one reaches the heights of those previous bars.

Amano Morobe 70% Dark Chocolate Bar

This Amano Morobe 70% dark chocolate bar is a marvel of chocolate making. How Art manages to get so much flavour out of the bean is remarkable. If you are in a position to buy some, you most definitely should.

Amano Ocumare 30% Milk Chocolate Bar

This Amano Ocumare 30% Milk Chocolate Bar is just no where near as good as its dark chocolate cousin. There's no real chocolate taste and too much of saccharine to be anywhere near as good as the Amano reputation which preceeds it!

The Choccies – The Best Chocolate Of 2010

A list of my favourite chocolate of 2010

Amano Jembrana 30% Milk Chocolate

This is a fantastic bar of milk chocolate and should be sought after if you're in the US or in London.

Amano Chuao 70% Dark Chocolate Bar

The Amano Chuao 70% is a very intense, fruity, but yet dry dark chocolate bar. It won't be desired by everyone. But still, its a landmark in chocolate making!

Amano Ocumare 70% Dark Chocolate

The Amano Ocumare 70% Dark Chocolate is quite possibly the finest bar of chocolate I've ever reviewed.

Amano Dark Chocolate Bars – A Guide

A look at the history of Amano chocolate bars and what they taste like - when I can get hold of enough!