For raw chocolate this bar is actually very good. I could consume it the same quantities as real chocolate. The superfood angle is best left for people qualified in the subject, but I can certainly expect it to be healthier than milk or white chocolate.
For me to like raw chocolate it mustn't taste like raw chocolate. Although there was the very slightest ammonia edge to it, I still very much enjoyed it. The goji berries were a touch extreme, but it'd be nice to try it with other inclusions.
This Patrick Roger 75% Dark Chocolate From Peru dark chocolate bar was a huge dissapointment and nothing compared to his other bars. I might just have had a bad one, so if you've had it and it was good then please let me know.