Michel Cluizel seem to always make fantastic chocolate, but we can't expect every bar to be an example of perfection. This bar is just too sweet for my liking and seems to be significantly more so than any of their bars which have a slighly higher concentration of cocoa.
This Amano Morobe 70% dark chocolate bar is a marvel of chocolate making. How Art manages to get so much flavour out of the bean is remarkable. If you are in a position to buy some, you most definitely should.
If you're looking for a slightly sweet dark chocolate bar with cherry tones then look no further than the Jean-Paul Hévin 64% Dark Chocolate Bar From Papua New Guinea.
