Chocolate Reviews Organised By Country Of Origin

Go*Do Organic Espresso 60% Dark Chocolate

This Go*Do Organic 60% Dark Chocolate is brittle and dry, but it has a nice, well rounded flavour that doesn't dissapoint.

Galler Chocolates

Here we take a look at what you can expect from Galler if you ever find yourself buying their chocolate.

Callebaut Chocolate

A look at the famous Belgium chocolate brand, what they make and their history.

Dolfin Chocolate

I just love the imagination of Dolfin chocolate and the fantastic range of flavours that they combine with a very good quality chocolate.

Cemoi Chocolate

Cemoi began as Cantalou in 1814, they may not set the world alight with wonderful chocolates, but at least their truffles should be tried.

Criollo Dark Chocolate From The Original Hawaiian Chocolate Company

This Criollo dark chocolate bar from Hawaii was damn awesome! If you can get hold of some, you should!

Paul A Young 4 Piece Selection Box

Chloe tried the Paul A. Young selection box - and loved it. I'd have to agree!!

Amano Chuao 70% Dark Chocolate Bar

The Amano Chuao 70% is a very intense, fruity, but yet dry dark chocolate bar. It won't be desired by everyone. But still, its a landmark in chocolate making!

Patrick Roger 64% Dark Chocolate From Mexico

This isn't the best bar of chocolate that I've reviewed so far. It's not bad, just not brilliant.

Amano Ocumare 70% Dark Chocolate

The Amano Ocumare 70% Dark Chocolate is quite possibly the finest bar of chocolate I've ever reviewed.

Grenada Chocolate and Cocoa from Grenada, Caribbean

Cocoa is at the heart of Grenada, let it into your heart too.

Grenada Chocolate and Cocoa from Grenada, Caribbean

Cocoa is at the heart of Grenada, let it into your heart too.

Bonnat Chocolate

I wasn't overly impressed with the Bonnat dark chocolat that I've reviewed so far. But it's not a huge sample.

Jamaican Chocolate and Cocoa fom Jamaica

A look at the history and current cocoa production in Jamaica and where to buy Jamaican chocolate.

Nicaragua Cocoa And Chocolate from Nicaragua

Nicaragua has had a troubled past, but I think it has so much potential for producing fine chocolate

Bernard Castelain

Bernard Castelain is a fabulous chocolatier based in Chateauneuf Du Pape, France.

Bolivian Chocolate and Cocoa from Boliva

A look at cocoa production in Bolivia and what Bolivian chocolate bars you can buy in the UK.

Cailler Chocolatatier

Cailler is a Swiss chocolatier which bacame part of Nestle nearly a hundred years ago.

Blanxart Chocolate

Blanxart is a Spanish chocolate maker and well regarded. You can buy online in the UK but delivery is expensive.

Belize Chocolate and Cocoa Grown in Belize

A look at the history and current situation of cocoa production in Belize and where you can buy chocolate made with Belize cocoa in the UK.

The Grenada 60% Single Origin Dark Chocolate Bar

This bar wasn't anywhere as good as I thought it'd be. In fact it was relatively poor compared to other dark chocolate bars in that price range.

Chocolate Tour Of The World

I've tried to go through all of the countries that grow cacao or make it and add a summary of any interesting information.

Red Star 70% Dark Chocolate From Peru

What a wonderful bar of chocolate this is from Duff's Red star!

Bonnat Hacienda El Rosario 75% Dark Chocolate

I expected so much more from the Bonnat Hacienda El Rosario 75% Dark Chocolate and was left feeling very dissapointed.

Jean-Paul Hévin Madagascar / Aria 70% Dark Chocolate

This Jean-Paul Hévin bar of dark chocolate from Madagascar that was made from bean to bar was superb. You must try some.

Chapon 75% Dark Chocolate From Cuba

Quite possibly the best chocolate bar I've ever tasted. You have to try Chapon dark chocolate.

Patrick Roger Assorted Carré

This Patrick Roger Assorted Carré selection box was pretty damn good. If you're ever in France you must seek his shops out.

Artisan du Chocolat Vietnam Origin Bar

This Artisan du Chocolat Vietnam Origin Bar is an absolute triumph.

Choc-O-Bars 54% Belgian Dark Chocolate Bar

This 54% dark chocolate bar from Choc-o-bars was a dissapointment. Belgian chocolate should be so much better!

"Cocoa" Selection Box

Truly dreadful. You should really avoid these.

Welsh Mountain Chocolate Bar

This Welsh Mountain Chocolate Bar wasn't bad, just uninspiring. But it does remind me of a fantastic holiday.

Cuban Cacao and Chocolate From Cuba

A look at the history of cacao production in Cuba.

Mexico

Mexico may have invented the current form of chocolate, but they don't seem to produce much these days.

Chocolate From Haiti and Haitian Cocoa

A quick look at cacao production in Haiti and where you can get Haitain chocolate.

Vietnamese Chocolate and Cocoa from Vietnam

A look at the hisory of chocolate production in Vietnam and what sort of chocolate they produce!

Paul A. Young Marmite XO Dark Chocolate Bar

This Paul A. Young Marmite Dark Chocolate XO Bar isn't for the faint hearted - its a powerful, strange bar of chocolate.

Paul A. Young Caramel Crunch Milk Chocolate Bar

Paul A. Young makes some gorgeous chocolates, but this is the first time I've tried his milk chocolate bars - and I thought it was pretty damn good.

T’a Pepe Giapponese 66% Dark Chocolate

This T'a Pepe Giapponese 66% Dark Chocolate is dusky and slight on character. But its a good start.

Demarquette Pure Wild 68% Dark Chocolate From Bolivia

This Demarquette Pure Wild 68% Dark Chocolate is amazing. A touch too sweet for my own taste, but still exceptional

Mast Brothers 81% Dark Chocolate With Almonds, Sea Salt and Olive Oil

This Mast Brothers 81% Dark Chocolate With Almonds, Sea Salt and Olive Oil is a weird experience. It's not for those that don't like trying something new.

Paul A. Young 64% Madagascan Dark Chocolate With Sea Salt

The Paul A. Young 64% Madagascan Dark Chocolate Bar is an awesome bar. It's delicate, non-acidic but still delicious. A must try.

Thorntons Belgian White Chocolate Block

As white chocolates goes, this Thorntons White Chocolate Block was actually very good. Well worth trying.

Fortnum & Mason 70% Papua New Guinea Dark Chocolate

This 70% dark chocolate bar from Fortnum & Mason with beans from Papau New Guinea would be too bitter for dark chocolate beginners.

Red Star 72% Ecuador Dark Chocolate From Duffy Sheardown

I loved this Red Star 72% Ecuador Dark Chocolate Bar because of its naturalness, as well as its simple flavours.

Pacari Chocolates

Pacari do some very strange chocolates such as chocolate covered beans etc.

Paul A. Young Fine Chocolates

Paul. A Young makes some fantastic chocolates. If you haven't tried them, then you don't know what you're missing!

Beschle Carenero Superior 70% Cocoa Dark Chocolate Bar

Beschle Carenero Superior 70% Cocoa Bar of Dark Chocolate is superb. You simply have to try it!

Paul A Young Salted Caramel Easter Egg

This is certainly an Easter treat for those that love sweet, sticky salted caramel. Perhaps it was just a touch too sticky for me.

La Maison Du Chocolat Akosombo 68% Dark Chocolate Bar

This 68% dark chocolate bar from Ghana was a real pleasure to review. It was rich in flavour. There may not have been a robus character, but sometimes its just nice to have something a bit more fruity.

Artisan du Chocolat Espresso Dark Chocolate Bar

The Artisan du Chocolat Expresso Dark Chocolate Bar is a fantastic, flavoursome bar which is deliciously rich.

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