Omnom Madgascar 66%
The Papua New Guinea 70% from the Icelandic bean to bar chocolate maker was fantastic, so with gleeful joy I
Read moreThe Papua New Guinea 70% from the Icelandic bean to bar chocolate maker was fantastic, so with gleeful joy I
Read moreThe South Devon Chilli Farm hold a place very dear in my heart. My second culinary passion are chilies. Seemingly
Read moreTragedy has struck. I have some magical shrinking chocolate. I first opened this new dark milk from The Pump Street
Read moreThis is a chocolate that came back to me like a flash. I had opened it before Christmas whilst I
Read moreI love Paul A Young’s chocolates. Walking into one of his stores is like Christmas all at once. A huge
Read moreSometimes when I review I’ll have two or three pieces and want more. I’ll have to step back for a
Read moreThere’s no point beating about the bush, I just love Pralus. Of course there are plenty of other names which
Read moreA wonderful collection of dark chocolate bars with the one 40% Ben Tre milk chocolate bar. I’d love Marc to expand this collection though as I’m sure his fans would love him to offer a wider variety in these new 22g mini bars.
Read moreWithout hyperbole, this has to be one of the best 100% dark chocolate bars currently available in the UK. The flavours are very specific and complementary. It has a great texture and aroma.
Read moreThis bar of Purist chocolate from Hotel Chocolat comes from the fantastic Sambriano Valley region of Madagascar and offers some very fruity, sharp but beautiful flavours. It may not be as rounded as a number of other bars from own-estate makers, but it’s still very good.
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