Some really good stuff does come out of Indonesia these days and companies such as Artisan du Chocolat, Pierre Marcolini and Pralus have produced some wonderful chocolate made with cocoa originating from the islands.
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Although this bar from Pierre Marcolini isn't from an unusual source, it comes across as a fairly rustic bar of dark chocolate more akin to a chocolate maker that doesn't use soya lecithin.
There's just something fantastic with what Artisan du Chocolat are doing these days when they source cacao from destinations the less adventurous chocolate makers can't be bothered to explore. The flavour of this Bali bar was incredibly interesting.
These Pierre Marcolini Palets Fins and Saveurs du Monde are gave me one of the best chocolate experiences of my life.
Willie's Delectable Cacao has created the Indonesian 69% Dark Chocolate bar which to my mind is fascinating, but does miss the mark because its a little too dry at the end.
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Pierre Marcolini Kendem Lembu Java
Artisan du Chocolat Bali
Pierre Marcolini Palets Fins and Saveurs du Monde
Pralus Indonesie 75% Cocoa Single Origin Dark Chocolate Bar
The Pralus Indonesie is a very good bitter dark chocolate bar, but I fear not their best.Willie’s Delectable Cacao – Indonesian 69% Dark Chocolate
