Buy Fine Chocolate From Ecuador

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Ecuador seems to be very popular when it comes to supplying cacao to the lest well known chocolate manufacturers as I’ve reviewed a good amount of it. My favourites so far are Duffy’s 72% bar and the Amatller 85% bar.

Demarquette Chocolate Bar Collection

A wonderful collection of dark chocolate bars with the one 40% Ben Tre milk chocolate bar. I'd love Marc to expand this collection though as I'm sure his fans would love him to offer a wider variety in these new 22g mini bars.

Soma Chocolate Dancing In Your Head

This blended bar from Soma Chocolate wasn't as fantastic as Judith had suggested to me, or perhaps it was another of their bars? Although I still found it enjoyable and much better than much of the chocolate I've reviewed in teh last week.

Bouga Cacao Physalis 77%

Despite being several months bast it's best, this 77% dark chocolate made with cocoa from Ecuador and produced in Southern France as was very nice and had some very nice, sweet and bitter flavours.

Pralus Fortissima 80%

The aroma indicated that it was likely to be a robust bar of dark chocolate. Unfortunately it came across as being very understated and not at all interesting. I wanted those strong aromas to be evident as their Chuao bar but there was only a very slight appearance of acidity on the tip of my tongue.

A housewife’s Review on Chocolat Bonnat Equateur

A housewife’s review on Chocolat Bonnat Equateur from Dawn Woodgate. Dawn is an amateur baker but a full time chocolate lover. I hope you enjoy her review!

Amano Guayas 70%

I normally love what Amano do, they've created some fantastic bars in the past, but I just don't think this one reaches the heights of those previous bars.

Ananda Mentally Mint Dark Chocolate

When I tried chocolate made by small companies trying to do something different and with ethics then I feel a displeased when I don't actually like some chocolate I've reviewed and that's the case with this bar.

Hotel Chocolat 100% Hacienda iara

Chocolate at this sort of level just isn't for me, you might like it, but ... well nothing really. I wonder how much Hotel Chocolat actually sell of it?

Chapon Ecuador 75%

This Chapon Ecuador bar certainly isn't rich, complicated or robust. Instead it has a strikingly orange flavour with base notes of caramel. If you just wanted some light 75% chocolate then I'd certainly suggest you try this one out.

Laurent Gerbaud Yuzu 75% Dark Chocolate Bar

I love citrus flavoured chocolate, but this Yuzu bar from Laurent Gerbaud had the right tone in terms of flavour, and a delightful creaminess, but the melt was far to short.

Blyss Chocolate Tangerine Romance

Ah Blyssfull chocolate. This was a big hit for me. And that's not only because of the ethics behind the company,

Blyss Chocolate Ishpingo Mystery Single Bean Virgin Chocolate

This Blyss Chocolate Ishpingo Mystery Single Bean Virgin Dark Chocolate may be from Ecuador, but its actually better than most Ecuadorian chocolate that I've tried. The marketing is laid heavily - but its worth looking out for.

Valrhona Alpaco 66% Dark Chocolate Bar

This Valrhona Alpaco 66% Dark Chocolate Bar was a massive dissapointment. There's almost no flavour and the only characteristic is that of sweet slim fast milk shake.

Czekolada Deserowa With Peri Peri

This Polish chocolate might not be liked by all as it does have a dry texture and the chili is not so intense. It does, however, recreate to a degree how chocolate used to be a couple of centuries ago.