Welcome. We test the best and the worst that both small chocolatiers and international companies have to offer. All reviews are completely unbiased regardless of whether we are sent the products or buy ourselves, or whether we have an advertising relationship with the supplier. That is our guarantee and our promise.

featured articles
Demarquette Royal Merin...
There can be few more memorable chocolate experiences this year than these sublime dark chocolate ganaches from Marc Demarquette. The flavours roll around, but aren't too dark. They're rich, creamy and elegant.
Pierre Marcolini Select...
In terms of the overall experience, this chocolate selection box has to be the best of 2011.
Geert Vercruysse Select...
Undoubtably one of my chocolate highlights of 2010. If you ever get the chance to try a Geert Vercruysse Selection I can assure you, you won't regret it!
Paul A. Young Chateau C...
These Paul A. Young Chaeau Civrac 2006 Ganache Grapes are utterly fantastic. I don't have a price, but at least visit his shops to have a look.
Friis Holm Chuno 70%
The Friis Holm Chuno 70% bar has got to be one of my most favourite of all time.
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Demarquette African Queen

Of any chocolatier that I regularly feature here that I actually think ‘sod the photography’ whenever I set up a review it has to be Demarquette. They just look so astonishingly gorgeous that the dullness of setting up the camera, thinking about lighting and all the rest of the nonsense that comes to with doing reviews is just an unwelcome distraction. What’s more, in my line of work...

The Chocolatier New Zealan...

It could be said that if you wanted to see who is new in the world of ‘bean to bar’ chocolate that you should just keep an eye on Kickstarter. It’s great that there’s a new worldwide passion for authentic chocolate, and there is a certain amount of intrigue in seeing how people start to commercialise what they do. Of course their offerings are not going to be as polished as...

Original Beans Cru Virunga...

The manifestation of Original Bean’s ethical stance is beyond reproach.  The difficulties they wilfully encounter such as military hostility in the Democratic Republic of Congo, environmental conservation, the desire to preserve ‘heirloom cacao’, farmer welfare … If there was a maker that typified not taking the people and the product for granted, it has to be Original Beans. But...

Kiskadee La Red 85%

This bar has been in my collection for just two months, but it seems a lifetime as I’ve spending more time managing my chocolate retail business than actually reviewing chocolate. Righting that wrong now I explore this lovely chocolate from a new chocolate maker out of Texas, USA: Kiskadee Chocolates. Laura Atlas is the lady behind it and we had a good emailwag (an electronic version of a chinwag)...

Duffy’s 83% Corazon ...

I’m currently a walking disaster zone. As I’ve taken a week off work to be an ex-politician (spend more time with my family) I find myself scrambling to get work done. I needed a break and with the knowledge that I’m going to be getting a whole heap of chocolate soon from Duffy I thought I’d better review one of the bars I purchased from him last month. Rustling through my chocolate...

Pump Street Bakery 58% Mad...

Tragedy has struck. I have some magical shrinking chocolate. I first opened this new dark milk from The Pump Street Bakery a week ago. In the intervening, stress-filled week, I have managed to consume all but six remaining squares. I know that each of the other twenty-or-so others helped immensely with whatever tribulation I was faced with at the time. The way I see this new offering is that it is a...

Chocolate Society Blond Wi...

When the Valrhona Blonde first came to the market I was sceptical. My long-held prejudice against white chocolate didn’t last long, however, as those 15 minutes I spent alone with it completely changed my perception of the medium. But now I have Al’s interpretation which has been diligently adulterated with Helen Mon, Angelsey sea salt. It seems that many chocolatiers and chocolate makers have...

This blog mostly features the best fine and gourmet products from artisan chocolatiers such as Amedei, Amano, Beschle, Mast Brothers, Michel Cluizel, Paul A. Young, Pralus, Valrhona and Venchi but we also do reviews of other good, but perhaps not so well-known companies as Booja Booja, Charbonnel et Walker and Hotel Chocolat as well as popular chocoaltes such as Galaxy Counters. I also look at gifts and experiences such as chocolate making workshops, but as they cost a fair amount I don't get to go on enough of them.